In-House Meals of the Week- 03-31-25

*Weekly menus will be updated Mondays @ 7:00pm

**Items May Sell Out*

Chef’s Table Meals

Shrimp & Grits With Andouille GF

Pan-Roasted Jumbo Shrimp Atop Cheddar Cheese Grits with Roasted Garlic & Mushroom Butter Jus with Andouille Sausage

Grilled Mahi Supper GF

Grilled Mahi Mahi with Basmati Rice & Green Beans, Topped with Lemon-Garlic Compound Butter

*Grilled Flank Steak Supper W/ Bearnaise GF

Grilled Flank Steak, Roasted Vegetables & Yukon Gold Potatoes with Béarnaise Sauce

White Truffle Mushroom Risotto

White Wine & Garlic Risotto w/ Shiitake, Cremini & Button Mushrooms Topped W/ Parmesan Cheese & White Wine Truffle Oil

Butter Chicken Over Basmati Rice GF

Tandoori Chicken Simmered in a Creamy Tomato Curry Sauce & Served Over Basmati Rice

Chicken Parmesan Supper

Crispy Chicken Cutlets Topped with Marinara, Mozzarella & Basil over Angel Hair Pasta

Beef Stroganoff

Tender Braised Sirloin Tips in Creamy Strogano Sauce over Fluffy Egg Noodles

Sesame Noodle Bowl with Chicken

Noodles Tossed in a Sesame, Garlic & Peanut Sauce with Chicken, Green Onions, Roasted Red Pepper & Grated Carrot

Four Cheese Ravioli with Marinara

Four Cheese Ravioli & House-Made San Marzano Tomato Sauce Topped with Mozzarella & Basil

Turkey Tetrazzini

Roasted Turkey with Mushroom Tetrazzini Sauce Over Cavatappi Pasta with Mozzarella & Herb Breadcrumbs

Shrimp Scampi Linguine

Jumbo Shrimp in Rich Scampi Sauce Over Linguine & Finished with Parmesan & Fresh Herbs

Shepherd’s Pie

Savory Beef with Vegetables, Fresh Herbs & Gravy Topped with Parmesan Mashed Potato Crust

Chicken Divan

Creamy Béchamel with Herbs & Cheddar, Chicken Breast & Broccoli with Buttery Herb Topping

Chicken Piccata

Sautéed Chicken Breast with Rich Lemon Butter & Caper Sauce Over Angel Hair Pasta

Chicken Enchiladas

Guajillo Braised Chicken with Cilantro & Onion, Rolled in Flour Tortillas & Topped with Enchilada Sauce and Cheddar Jack Cheese

Chicken Street Taco Kit for Two

Adobo Marinated Chicken, Cheddar Jack Cheese, Pico de Gallo, Shredded Cabbage, “Corn Crack” & Lime

Lasagna Bolognese for Two

Layered Pasta with House-Made San Marzano Tomato Sauce w/ Ground Beef & Italian Sausage, Mozzarella, Ricotta & Parmesan

Eggplant Parmesan Lasagna for Two

House-Made San Marzano Tomato Sauce Layered with Pasta, Eggplant Cutlets, Mozzarella, Ricotta & Parmesan

GF Take & Bake Wild Mushroom Flatbread Pizza w/ Fontina

Take & Bake Pinsa Romana Pepperoni Pizza

*Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.